CHOCOLATE RICE CRACKLE BARS

TIME: 15 MINS, SERVES: 6

A familiar lunch box treat with a twist and a great snack option for those with nut allergies. This easy, six-ingredient recipe will take you right back to your childhood.

Ingredients

Method

  1. Combine the puffed rice, oats, coconut, Kids Good Stuff and cacao powder into a mixing bowl.
  2. Melt the coconut oil and honey over low heat on the stove.
  3. Pour the liquid mix into the mixing bowl and combine.
  4. Line a rectangular tin with baking paper and spoon the mixture in, pressing it down firmly.
  5. Place in the fridge to set for 1 – 2 hours.
  6. Once chilled, cut into bars and serve. Can keep in the fridge.

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