Craving pancakes? Try this guilt-free choc-honeycomb recipe.


Topping Suggestions

  • Maple syrup and a squeeze of lemon
  • Walnuts, coconut flakes, fresh/frozen berries
  • Natural jam or chia jam
  • Coconut yoghurt


  1. In a blender, blend together all the ingredients, until oats are ground into a fine flour and everything is well incorporated.
  2. Place a large pan on the stove and heat to high, then lower to medium.
  3. Give the pan a light spray or coating of extra virgin coconut oil.
  4. Pour or ladle a small-medium amount of batter into the pan, about the size of your palm. Allow it to spread slightly, tilting the pan if necessary.
  5. Continue pouring as many pancakes into the pan as will fit comfortably (leaving room to flip).
  6. Allow each pancake to cook for 4-5 minutes on the first side, before carefully flipping.
  7. Cook the second side for at least 3-4 minutes.
  8. Continue until batter is finished, and then stack the pancakes on top of each other.
  9. Finish with your chosen toppings, and enjoy!

Recipe by Sami Bloom

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